Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chef knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chef's knife are 6, 8, 10, and 12 inches.

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World Cuisine 18100-30
World Cuisine 18100-30 Chefs Knife, 11-7/8", Steel & Carbon Alloy,...

KaTom #: 095-1810030


(You can remove it at any time)
World Cuisine 18100-36
World Cuisine 18100-36 Chefs Knife, 14-1/8", Steel & Carbon Alloy,...

KaTom #: 095-1810036


(You can remove it at any time)
Shun DM0764
Shun DM0764 7" Classic Rocking Knife

KaTom #: 194-DM0764

$154.95 / Each
Shun DM0767
Shun DM0767 6" Classic Meat Cleaver

KaTom #: 194-DM0767

$154.95 / Each
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