Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chef knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chef's knife are 6, 8, 10, and 12 inches.

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World Cuisine 18100-30
World Cuisine 18100-30 Chefs Knife, 11 7/8", Steel & Carbon Alloy, Plastic

KaTom #: 095-1810030

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World Cuisine 18100-36
World Cuisine 18100-36 Chefs Knife, 14 1/8", Steel & Carbon Alloy, Plastic

KaTom #: 095-1810036

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