Chef / Butcher / Kitchen Knife

An essential utensil in any home or commercial kitchen, boning, fillet, cleavers, bread, butcher, chef and kitchen knives all allow you to make sure you have the right tool for the right task. With curved, serrated, or straight edges and thick or thin blades, we have a broad selection to choose from. With a wide variety of sizes, types and brands to choose from, KaTom offers just what you need to keep production and quality in your kitchen top notch.

Butcher Knife

Designed for cutting and trimming cuts of beef, lamb, chicken and other meats, butcher knives typically have a heavy, wide, curved blade with a smooth edge and...

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Chef Knife

Designed for general purpose cutting of meat, fruits, vegetables, seafood or just about any cutting task, a chef knife is a common utensil in any home or commer...

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Slicer Knife

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other foods, slicer knives can be used for a variety of cutting and slic...

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Utility Knife

Great for cutting and slicing meats, vegetables, fruits, cheese or just about anything else, utility knives are an essential utensil in any home or commercial k...

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Fillet Knife

Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil for any home or commercial kitchen. Designed...

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Bread Knives

Made for cutting delicate bakery items, bread knives typically have a long straight or curved blade with a serrated edge to cut through a crusty exterior withou...

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Vegetable & Fruit Knives

Great for paring, cutting, slicing or dicing tomatoes, celery, carrots, scallions, removing corn from the cob and much more, vegetable and fruit knifes can fulf...

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Flexible Boning Knife

Allowing the chef to get a precision cut next to the bone, a flexible boning knife is a great addition to any kitchen that serves ham, chicken, beef, lamb, seaf...

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Sandwich Knife

With unique offset and curved blades, sandwich knives are the perfect tool for making and portioning your favorite culinary creations. Using the serrated edge i...

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Stiff Boning Knife

Designed for deboning of tough or large cuts of meat, stiff boning knives are used to separate the meat from bone and joints. Great for cutting raw meat and tri...

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Cleaver

Having a broad heavy square blade with a straight edge, cleavers are great for tasks such as butchering, chopping through tough bone and joints, opening lobster...

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Cheese Knife

Cheese knifes are specially designed for cutting and serving cheese, and a variety of types are available for different cheeses.

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