Cecilware fryers come in both gas and electric versions, available in oil capacities as large as 70 pounds. Their gas versions are built with 30,000 BTU tubes and sediment cold zones, making them appropriate for a variety of fried foods ranging from French fries to breaded chicken. Each electric Cecilware deep fryer is built with advanced features like oil melt cycles that heat oil up to the correct temperature gradually to extend its life and preserve its taste. Robertshaw controls provide precise temperature control and include a high-limit feature that shuts off power to the elements if the unit should overheat. Cecilware countertop fryers are available with the same diversity, including single and twin frypot, gas and electric options.