Common Questions About Cadco Convection Ovens
How does a convection oven work?
Convection ovens use circulated air to ensure heat is dispersed evenly across the cooking cabinet. They make use of a fan and exhaust system to keep air moving around, which in turn prevents hot and cold spots from forming. Conventional ovens can have hot spots because of the positioning of their heating element and the stationary air being unable to transfer heat evenly. Because of the air movement, convection ovens are able to cook as much as 25 percent faster than conventional ovens. Convection ovens also provide a drier cooking environment, as air moistened by cooking food is circulated out of the oven, meaning your crispy foods will come out crispier and your browning foods will come out browner, in addition to expediting the whole process.
What establishments can use a Cadco countertop oven?
Any restaurant or catering service that needs additional cooking power can make great use of a Cadco convection oven. When all other cooking equipment is occupied during a busy rush, these handy ovens can speed up the process of serving customers without taking up a significant amount of space. Additionally, countertop convection ovens can become a staple in the kitchen if your establishment offers menu items that fit the oven's design. Roasted vegetables, baked proteins, casseroles, and flaky pastries all cook well in a convection oven, and operators can use the fast cooking speed to shave time off customer wait times.
What does a convection oven cook differently?
The moving air of a convection oven aids in crisping, browning, and caramelizing foods. Because hot air is blown directly onto and around the food, heat is transferred quicker, providing a crispier exterior without draining moisture from the interior of the food. However, there are foods that should generally not be cooked in a convection oven. Dishes requiring a lot of moisture while cooking, such as custards or flan, and dishes that need long cooking times to set, such as cakes, are generally not suited for a convection oven. Experiment with the cooking time and properties of your convection oven to see what menu items you can craft with it.
What voltage do Cadco ovens require?
Depending on the size and power of the unit you choose, these ovens may need either 120, 208, 220, or 240 volts of electricity to operate. More powerful options require more electricity, but this can complicate plans to use the oven as a mobile cooking unit. Consider the places you might wish to use the oven and what sort of power options you'll have available before making a purchase.