Bus Tubs

Restaurant Bus Tubs: What You Need to Know

Bussing tables isn't the most glorious aspect of the restaurant business, but it's necessary for sanitary dining room operation. Quick and efficient table cleaning saves potentially lost flatware, hastens seating and customer turnover, and helps create a hygienic atmosphere in your establishment. Tub options range from plain plastic containers to compartmentalized totes with various features that facilitate cleaning.

Common Questions About Bus Tubs

How big is a standard bus tub?

Bus pans come in many sizes, but most standard models are 20 inches long by 15 inches wide, with depths between 5 and 7 inches. When selecting tubs, consider how many tables are cleaned at once, the number of diners typically seated at those tables, and the volume of dishware bussed per person. Minimize foot traffic in dining areas by choosing tubs large enough that staff aren't required to make excessive trips back and forth from the kitchen, but small enough to comfortably handle and transport through walkways.

Can I use a bus box to presoak flatware?

Many establishments use their pans to presoak flatware before it's cleaned in a sink or warewasher. Soaking loosens tough debris, so flatware won't require repeated washing. However, this practice requires a suitable place to set the pan, which isn't available in every kitchen. Consider separating heavily soiled utensils and consolidating them to soak in a single, large tub, and if plenty of space is available, presoaking can be implemented as a standard part of bussing.

Why would I need a compartmentalized bus box?

Having a compartmentalized tub enables staff to separate glassware, utensils, dinnerware, and disposables as the tub is loaded. Depending on your establishment's practices, this can save time by having bussers sort utensils while cleaning tables. Restaurants with busy kitchens and limited space may be able to streamline the dish collection and cleaning process by sorting at the table instead of the kitchen. Consider your establishment's bussing and sorting procedures to determine whether restaurant bus tubs with compartments would be beneficial. While the time saved with each table may be small, on a busy night, these small differences add up quickly.

What else should I consider when purchasing bus pans?

Some tubs double as storage totes when not in use for clearing tables. If you need to store equipment in tubs, purchase ones with lids, as lids enable the tubs to be securely stacked, saving even more space. For high-volume bussing needs, consider purchasing utility carts to transport several bus tubs simultaneously. To help employees maintain a neat and tidy appearance, some venues equip staff with dishwasher gloves and waterproof aprons to block food and beverage residue from splashing on staff's clothing as they work.