Bread Knives

With blades generally between seven and ten inches long, the bread knife has a straight, serrated edge for slicing through soft bread without smashing or tearing the product. Some knives feature blades that are offset from the handle, offering a more natural angle for slicing, helping to reduce user fatigue. You'll find bread knives here that are best suited for use in the kitchen, as well as those that can be left at the table for guests.