Braising Pot

The braising pot is a versatile piece of cookware with a wide flat bottom that allows for slow-cooking meats and vegetables in shallow liquid. This method preserves moisture and creates intense flavors and aromas. These pots are available in materials such as durable stainless steel, economical aluminum, heat retaining cast iron, and quick-heating copper.

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Winco SSLB-15
Winco SSLB-15 15-qt Brazier w/ Cover, Stainless

KaTom #: 080-SSLB15

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$66.27 / Each
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