Blodgett Kettle & Skillet

Nothing beats kettles and skillets for preparing dozens or hundreds of servings of a single item, the kinds of batches frequently produced in institutions and commissaries. Kettles are available in 6-, 10-, and 12-gallon models, while braising pans come in 12- and 16-gallon versions. Kettles take advantage of the powerful heating achieved by steam, while braising pans are available in gas and electric versions.

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Blodgett BTT 16G
Blodgett BTT 16G Gas Braising Pan, Countertop, 16 gal, Round, Manual C...

KaTom #: 015-BTT16GNG

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