Blodgett Kettle & Skillet
Nothing beats kettles and skillets for preparing dozens or hundreds of servings of a single item, the kinds of batches frequently produced in institutions and commissaries. Kettles are available in 6-, 10-, and 12-gallon models, while braising pans come in 12- and 16-gallon versions. Kettles take advantage of the powerful heating achieved by steam, while braising pans are available in gas and electric versions.
