Beverage Refrigerator

This kind of cooler is a staple of bars or restaurants who sell bottled or canned beverages.

These units keep cartons cold in school cafeteria lines, but a milk cooler can also be used to keep dairy cold in back-of-house operations as well.

The commercial kegerator provides a solution for keeping kegs cold with a built-in tap for dispensing brews, eliminating the need for additional equipment.

A bottle cooler is designed to hold several cases of bottles for either back-of-bar or self-service applications.

A mug and glass chiller can enhance the experience of drinking cold drinks.

A commercial wine cooler with a glass door is a great way to let your customers browse your wine selection. Less expensive solid door models are also available.