Commercial Garbage Disposals
Avoid clogged pipes by utilizing the sewage system to dispose of large volumes of food waste. A commercial restaurant disposal can be fitted to almost any sink installed in a foodservice establishment. Operations of any size can find the right combination for their kitchen. More
Connect a commercial restaurant disposal to the plumbing of almost any sink. When the disposal unit is powered on, food debris and other solid waste that passes through is shredded, preventing clogged pipes. An industrial garbage disposal eliminates the risk of unpleasant odors caused by spoiled food sitting in drains and reduces the volume of trash discarded into bags by providing the option to dispose of food waste via the sewage system.
Smaller operations benefit from commercial garbage disposal equipment featuring lower horsepower, as units are available with motors as small as 1 horsepower. These are ideal for establishments needing to eliminate low volumes of food waste, including convenience stores or coffee shops. For larger operations, such as food halls and school cafeterias, a 10-horsepower motor is capable of shredding high volumes of food waste quickly and efficiently. Units are available with voltages ranging from 115 to 460.
Many restaurant garbage disposals are designed to save operators money with a motor that can be turned off when the unit is not in use, saving electricity. Shredding solid waste also reduces the risk of plumbing damage, limiting the frequency of needed maintenance, and sinks can keep draining efficiently without obstructions from debris collecting in the pipes. Some models feature waste collectors, which efficiently flush soluble food through the plumbing; others feature water-saving measures to further reduce long-term cost for operators.