Bar Glass Washers

Undercounter washing machines help busy bartenders keep up with the demands of a thirsty customer base by cleaning cocktail and beer glasses from behind the bar. With bar glass dishwashers, you can effortlessly focus on your patrons at the same time glasses are getting prepared for their next pour.

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Bar Glass Washers: What You Need to Know

Rather than shuffling beer glasses back into the kitchen for a run through the standard dishwasher, try a commercial glass washer. These units will clean racks of glasses in as little as 90 seconds. This fast turnaround enables operators to keep their best glasses in play and stops bartenders from having to leave their station to get clean glasses. Investing in bar glass washers streamlines customer service and ensures staff remain at the bar. This equipment also fits underneath the bar counter, which saves valuable kitchen space.

Commercial glass washers should be moved to their permanent location before installing the legs. These legs can usually be found in a box inside the unit, and they'll be threaded tightly in the machine's base. First, remove the bolts holding the glass washing machine to the pallet. Then lift the front door off the bottom hinges, carefully setting it aside. Two people should work together to move the unit for leg installation. Once installation is complete, reinstall the front door and level the bullet feet. Keep in mind that these are general guidelines, so if they don't work for you, check your manufacturer's instructions.

Common Questions About Glass Washers

How much space do commercial glass washers take up?

Bar glass washers are designed to fit underneath the countertop in your establishment's bar setup. This space-saving shape enables operators to clean glasses without completely rearranging the layout of their serving area. You'll need to measure the height, width, and depth of the available space before you purchase a unit to ensure your counter and the small bar dishwasher are compatible. Be sure to include room for power cords, water pipes, and other necessities.

Can I get a high-temp washer?

These undercounter glass washers come in both high- and low-temperature models. Consider the regulations that are applicable to your location and type of business and ensure that the washer you purchase will meet code. Most high-temperature washers rinse the clean glass with fresh water, but the freshly cleaned glasses might need to cool for a short time period before use. Low-temperature washers are frequently equipped with chemical dispensers to provide strong sanitization and satisfy safety concerns.

How is washer speed rated?

Undercounter glass washers are rated by how many racks of dishes they can clean over the course of an hour. Usually these racks measure 20 inches by 20 inches, and the number of actual glasses that can be cleaned will vary based on the size of the glasses. Because the bar glass washer machines are so small, they can't be loaded with more than one level of glassware at a time. The contents of the washer are typically a volume that one bartender can handle comfortably without significant disruption to operations, which helps keep everything running smoothly. Approximate the number of glasses you go through in an hour and purchase a machine that can keep up with your demand.

What size glasses will the washers clean?

Various models have different clearance heights, and this measurement will determine which of your glasses can fit inside. If you use stemware in your bar service, measure the height of your tallest glasses and purchase a glass washer that'll service glasses of that height. Consult the individual product specification sheets of the washers to determine their capacity.

What outlets do glass washers need?

The voltage requirements for these machines range from 115 to 240 volts, depending on the energy needs of each individual model. Typically, high-temp units require higher voltages than low-temp units in order to heat water appropriately. Consult with your maintenance department before purchasing a unit that requires more than 120 volts to ensure your setup can meet the power demands of the machine.

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