A bakery table will provide a dedicated work area for mixing, kneading, rolling, and cutting out doughs for cookies, bread, pies, and pastries. These tables typically have a base made of stainless steel with either a stainless steel or wooden top. They provide wide, adequate space, and their backsplashes help keep the work area tidy. Many offer shelves and drawers underneath to store additional ingredients. Some will also include one or two ingredient bins for bulk items like sugar or flour, and spice bins may be included in overhead compartments.