Advance Tabco Compartment Sinks
For sanitary reasons, there is no such thing as an all-purpose sink in a commercial kitchen. An Advance Tabco compartment sink should be utilized for a specific task based on its number of compartments, as 1-, 2-, and 3-compartment sinks all serve different purposes in foodservice operations. More
Whether your commercial kitchen requires a handwashing station or a whole system for dishwashing, an Advance Tabco compartment sink can meet your operation's needs. An Advance Tabco 3-compartment sink can be utilized for the 3-sink method of washing dishes. In this method, one sink is used for washing, one for rinsing, and one for sanitizing. An Advance Tabco 3-compartment sink meets health departments requirements for restaurant kitchens, so it can be used as a backup method of cleaning dishes if the dishwasher is unavailable or if the operation requires a supplementary dishwashing station during peak hours.
An Advance Tabco 2-compartment sink cannot be used for dishwashing but can soak dishes and other items before they're loaded into a dishwasher. It can also be used to thaw frozen food and wash produce. Finally, an Advance Tabco 1-compartment sink can also function as a handwashing station, an area to soak dishes, and more.
Regardless of the number of compartments, Advance Tabco sinks come in an array of sizes and other features. Sinks range in length from 36 to 97 inches with drainboards available on the left side, right side, both sides, or neither. Faucet mounts can be on either the deck or the backsplash. Compartment sinks are made of stainless steel in various gauges for different levels of durability. For uneven flooring, most Advance Tabco sinks include adjustable bullet feet for stability and security.