wine Archives

Wine Tips from Sommelier Chris Horn Between the unfamiliar words, the seemingly endless varietals, and the reputation it has for being expensive, wine can be intimidating – but sommelier Chris Horn, director of liquids for Heavy Restaurant Group in Seattle, thinks it doesn’t have to… Read More >

3 Critical Facets of Wine Storage Wine can be a lucrative addition to a restaurant’s drink offerings, but if you’re not a connoisseur you may feel intimidated by all the rules regarding storage and serving different varieties. While storing wine under the wrong conditions can… Read More >