slicers Archives

Spiralytics Rewind Do you remember your first curly fry? In the late 1970s I was a teenage prep cook at an oversize fusion-concept restaurant called Ginsberg and Wong. We spiraled hundreds of pounds of unpeeled Russets a day using a mechanical cutter mounted above 22-gallon Cambros half-full of cold… Read More >

What Is a Buffalo Chopper? We ask this question knowing that not everyone has had the good fortune to cut meat in a commercial kitchen, and noting that your immediate online resources might not be much help here. Pinterest, for example, punctuates a patchwork of… Read More >