science Archives

Liquid Nitrogen Ice Cream The latest trend in frozen desserts is nitrogen ice cream, where an ice cream base is flooded with liquid nitrogen for quick freezing. Because nitrogen freezes ice cream so quickly, it allows businesses to completely customize frozen treats exactly as customers… Read More >

Counting Calories in Restaurant Food More and more restaurant operators are counting calories – not in the food they consume, but in the food they sell. A number of local and federal regulations now require restaurant owners to publicly post the nutritional data of the… Read More >