safety Archives

Mitigating Impact Risk at Restaurants It is not unreasonable for customers dining at a restaurant to expect a safe environment. Health codes help ensure they are kept safe from food-related dangers, but what about those coming from outside? You may have seen news stories about… Read More >

Seeking Freezer Freedom A portable standalone container that keeps frozen treats at serving temperature during special events is something of a holy grail. In summer especially, it hovers, frosty and steaming, in the minds of caterers and their clients throughout the ice cream-eating world. Just… Read More >