FDA Archives

Menu Labeling: Good for Consumers, Bad for Restaurants? March is the Academy of Nutrition and Dietetics’ National Nutrition Month, and it comes at a time when nutrition, or at least information about nutrition, is very much on the minds of many restaurant operators. New federal… Read More >

Why Pie Fans Can Clap Hands for Trans Ban The ban on trans fats¬†finalized¬†today by the FDA may chafe Popeye’s Chicken (3.5 grams in a large order of their Cajun fries) and Honey Boo Boo. It may glitter like a goldmine to litigators. But otherwise,… Read More >