Low Country Boil Recipe
- 1 tbsp. sefood seasoning (Old Bay®), or to taste
- 2 tsp. dried thyme
- 1 tsp. cayenne pepper
- 5 lb. of new potatoes
- 2 garlic cloves
- 3 packages of smoked sausage or kielbasa, cut into 1-2 in. pieces
- 5 lb. crab legs
- 7-8 ears of corn with silks/husk removed, halved
- 4 lb. shrimp, deveined and peeled
Heat stock pot over medium high heat and add in seafood seasoning and bring to a boil. Add in the potatoes and sausage and cook for about 10 minutes. Add in the corn and crab, cook for another 5 minutes. Finally, add the shrimp and cook for another 3-4 minutes.
Drain off the water in a colander and serve on a table covered with newspaper, or on a large serving dish.
See the How-to Video for Making a Low Country Boil Below: