Vanilla Bourbon Cranberry Sauce Recipe

Jar, bowl, and spoon of cranberry sauceIngredients

  • 1 12-ounce bag of cranberries
  • 2/3 cup of sugar
  • 1 cup water
  • 4 tablespoons bourbon
  • 1 tablespoon vanilla extract


Combine all ingredients in a sauce pot and bring to a boil. Allow sauce to lightly simmer for 10-15 minutes. Be sure to stir every few minutes to guarantee the mixture does not stick to the pot. After 10-15 minutes, remove from heat and allow to stand for 10 minutes before serving. This sauce can be serve cold, room temperature, or hot.