Triple Berry Crisp Recipe

Triple Berry Crisp being eatenIngredients

  • 1-1/2 cups fresh blackberries
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 4 tbsp. white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1-1/2 cups packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1-1/2 cups butter

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9×13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven for 30-40 minutes, or until fruit is bubbly and topping is golden brown.