Sweet Breakfast Grits Recipe
- 2 ½ cups milk
- ½ cup quick-cooking grits
- 2 tablespoons brown sugar
Add milk and brown sugar to a sauce pan and bring to a boil. Once the mixture has begun boiling, lower the heat and add the grits to the pan. Stir frequently for 8 to 10 minutes or until thickened.
Serve warm with any topping you desire