Sweet Breakfast Grits Recipe

Bowl of sweet gritsIngredients

  • 2 ½ cups milk
  • ½ cup quick-cooking grits
  • 2 tablespoons brown sugar

Add milk and brown sugar to a sauce pan and bring to a boil. Once the mixture has begun boiling, lower the heat and add the grits to the pan. Stir frequently for 8 to 10 minutes or until thickened.

Serve warm with any topping you desire