Storm in the Orchard Recipe
- 3 cups Bacardi Oakheart
- 3 cups Domain de Canton Ginger
- 2 cups Lemon Juice, Freshly Squeezed
- 6 bar spoons Apple Butter
- 1 cup Simple Syrup
- 3 Bottles of Angry Orchard Cider
Combine all ingredients in a large punch bowl. Serve in individuals glasses.
The Storm in the Orchard recipe was developed by cocktail specialist Zach Calfee of Armada Bar in Knoxville, Tennessee.