Slow Cooker Blackberry Cobbler Recipe
- 1 pkg. (14 oz. or 3 cups) frozen blackberries, thawed and drained
- 1/2 cup sugar
- 1/3 cup water
- 1 tsp. lemon juice
- 1 cup Bisquick Original baking mix
- 2 tbsp. sugar
- 1/3 cup milk
- Ground cinnamon
- Whipping cream or vanilla ice cream, if desired
Mix the blackberries, sugar, water, and lemon juice in. Cover and cook on low for three to four hours, or until mixture is boiling.
Mix Bisquick and sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by spoonfuls onto hot berry mixture. Sprinkle with cinnamon. Cover and cook on high 20-25 minutes.
Serve your blackberry cobbler in a dessert dish with a spoonful of the berry mixture over dumpling. Top it with whipped cream or ice cream.