Sesame Soy Sea Scallops

Sesame SOy Sea Scallop - Recipe


  • 1 tbsp. sesame oil
  • 2 tbsp. white wine
  • 1/4 c. tamari sauce or soy sauce
  • 1 tsp. crushed garlic
  • 1/8 tsp. ground ginger
  • Dash garlic salt
  • Dash pepper
  • 1 lb. sea scallops


  • Marinate for one hour
  • 1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
  • 2. Thread onto skewers.
  • 3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.

Success Tip

  • Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.


  • If raw ginger is on hand, 2 tsp. of grated raw ginger can be substituted for the 1/2 tsp. of ground ginger.

Visit for more information on safely cooking seafood.

*Recipe provided by Hamilton Beach.