White Chocolate Cranberry Macadamia Nut Cookies Recipe

Stacked white chocolate cranberry macadamia nut cookiesIngredients

  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 2 cage free organic eggs
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 2-1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped macadamia nuts
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries


Preheat the oven to 350 degrees F. In a stand mixer, cream together the softened butter and sugars until smooth. Next, add the eggs one at a time and pour in the vanilla and almond extracts.

In a mixing bowl combine the flour, salt, and baking soda. Gradually add the dry mix to the creamed mixture. Once well combined, stir in the macadamia nuts, chocolate, and cranberries. Use a small spoon to drop the cookie dough onto ungreased cookie sheets and bake for about 10 minutes or until a light brown. Now grab a glass of milk and a stack of white chocolate cranberry macadamia nut cookies to enjoy.

Yields: 3-4 Dozen