Sautéed Green Bean Recipe

Sauteed Green Bean SidesIngredients

  • 2 pounds fresh green beans
  • 4 tablespoons olive oil
  • 1 head of garlic
  • Sea salt and fresh cracked pepper to taste


In a large skillet, sauté the green beans and garlic until tender-crisp. Season with sea salt and freshly-cracked black pepper. Serve immediately.