Roasted Red Bell Pepper Hummus Recipe

Bowl of red pepper hummusIngredients

  • 16 ounces drained chickpeas
  • 6 ounces roasted red bell peppers
  • 1 jalapeño, seeded and diced
  • 2 tablespoons minced garlic
  • 5 tablespoons chopped cilantro
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons chopped onion
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon sea salt
  • ¼ cup Spanish olive oil

Mix all ingredients in a food processor until all ingredients are pureed. Then, slowly add the olive oil to the mixture. Allow to stand for one hour before serving. While the hummus is resting, slice vegetables of your choice using your food processor. Serve hummus with fresh vegetables and pita for dipping.