Ribeye Steak with Whiskey Sauce Recipe

Ribeye Steak - Recipe

Ingredients

  • (4) 1 inch bone-in ribeye steaks
  • 1 Tablespoon butter
  • 1/4 cup chopped shallots
  • 4 ounces fresh blueberries
  • 1/4 cup whiskey
  • 3/4 cup grape juice
  • 2 Tablespoon lemon juice
  • 1 Tablespoon Honey-Dijon sauce
  • 2 teaspoon cornstarch
  • 1/5 cup water
  • Salt & freshly ground black pepper to taste

Directions

  • – In a cast iron skillet, heat butter, sauté shallots, & blueberries.
  • – Cook over medium heat until shallots soften.
  • – Add whiskey, keeping face at a safe distance in case pan flashes.
  • – Stir in grape juice, lemon juice, & Honey-Dijon sauce.
  • – Heat until boiling.
  • – Dilute cornstarch with water & stir into sauce; cook until thickened & set aside.
  • – Broil (or grill 7 minutes per side for medium rare) steaks to the desired doneness and serve with whiskey sauce.