Cool Strawberry Soup Recipe

Strawberry Soup IngredientsIngredients

  • 3 cups sliced strawberries
  • 6 cups water
  • 1/2 tsp. ground cinnamon
  • 1/4 vanilla bean
  • 1/2 cup heavy cream
  • 2 tsp. corn starch
  • 3-5 tbsp. honey (or to taste)
  • Optional: sliced strawberries and whipped cream for garnish


Add strawberries, water, vanilla bean, and cinnamon to a stock pot. Bring to a boil, reduce heat, and simmer for about 7 minutes, or until strawberries are soft. Remove from heat and discard vanilla bean. Using an immersion blender, blend until smooth. Add the heavy cream to a small bowl and add a couple spoonfuls of the hot strawberry mixture to the cream, stirring continuously. Whisk the cornstarch into the cream mixture. Whisk the cream/cornstarch mixture into the strawberry purée and mix in the honey to taste. Bring the stock pot back to a boil and immediately lower the heat to a simmer for 2-4 minutes, stirring continuously. Let the strawberry soup cool and refrigerate overnight. Optional: top with whipped cream and sliced strawberries.