Red Wine Cream on Rum Plums Recipe
Ingredients for a 1-Pint Gourmet Whip Plus iSi Whipper
- 3.75 oz. red wine
- 1.7 oz. crème de cassis
- 12 oz. cream
- 2 cups rum plums
- 1 tbs. powdered sugar
- 2.5 oz. liqueur (peach, apricot, etc.)
Mix the red wine with cassis, powdered sugar, and cream until the powdered sugar is completely dissolved, then pour into the 1-Pint Gourmet Whip iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Garnish the rum plums, cooked in a little liqueur, with the well-chilled red wine cream.
Double the ingredients for a 1-Quart Gourmet Whip Plus iSi Whipper. Screw on two iSi Cream Chargers, one after the other. Shake well after attaching each charger. Halve the ingredients if using a Half-Pint Gourmet Whip iSi Whipper.