Persimmon, Berry, and Mint Puree Recipe
- 3 persimmons, peeled and chopped
- 2 cups chopped strawberries
- 1/4 cup chopped fresh mint
Steam persimmons for about 8 minutes until soft. Add strawberries and steam for another 2 minutes. Reserve water from steamer.
Puree the mixture in a blender with the mint. Add 1tsp of reserved water at a time, if necessary, until desired consistency is achieved.
From Bountiful Baby Purees by Anni Daulter