Peanut Butter Pie

Peanut Butter Pie

Recipe adapted from Allrecipes.


  • 1 (9-inch) graham cracker crust
  • 8 oz. softened cream cheese
  • 12 cup peanut butter
  • 12 cup powdered sugar
  • 16 oz. whipped topping
  • Miniature peanut butter cups, crushed peanut butter cookies, peanuts, or chocolate sauce for garnish (optional)


  1. Mix cream cheese, peanut butter, and sugar together until smooth.
  2. Fold in 12 of the whipped topping, then spoon the mixture into the pie crust.
  3. Spread remaining whipped topping over pie, and garnish with topping of your choice.
  4. Chill for at least 2 hours before serving.