Homemade Waffle Cones

Homemade Waffle Cones - Recipe

Ingredients

  • 1 cup heavy cream
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp ground cinnamon
  • Pinch ground nutmeg
  • 1 tbsp cornstarch
  • Oil, for the iron

Directions

In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won’t form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.

Heat up and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream or two or maybe even three.