Maple Glazed Salmon Recipe

salmon filetsIngredients

  • 1/2 cup maple syrup
  • 1/4 cup dijon mustard
  • 2 filets of salmon
  • 1 ounce butter
  • salt and pepper to taste


  • 1. Combine maple syrup with dijon and mix well
  • 2. Season salmon filets with salt and pepper then set aside and allow to come to room temperature
  • 3. Place 1 ounce of butter into a sauté pan on medium heat
  • 4. When butter is liquified but not smoking, place salmon into the pan flash side down
  • 5. Cook for 1-2 minutes
  • 6. Flip salmon onto skin side and cook for an additional 1-2 minutes
  • 7. Brush the top of the salmon with prepared dijon mixture and place into oven on broil setting for 2-3 minutes
  • 8. Remove from oven and plate

This recipe should be served over rice with mango-pineapple relish.