Liquid Truffle Recipe
- 2 oz. chocolate
- 3 oz. heavy cream
5 oz. half-and-half
Chop chocolate and place it in a glass bowl.
Bring cream to a simmer at medium heat.
Immediately pour heated cream over chocolate. Let sit for one minute. Whisk until chocolate is melted and texture is smooth. (You just made ganache!)
Combine with half-and-half in a small saucepan. Whisk constantly until it begins to simmer. Pour into small cups.
Makes four 2-oz. servings. Liquid Truffle recipe and photo courtesy of French Broad Chocolates. The French Broad Chocolate Lounge’s Liquid Truffle comes in all their ganache flavors, such as the “Indian Kulfi” shown in the photo above.