Grilled Corn on the Cob Recipe
- 6 ears of corn
- 6 tbsp. butter, softened or olive oil
- Salt and pepper, to taste
Preheat an outdoor grill at high heat.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. (Or try a corn basket!) Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.