Southern Green Bean Casserole Recipe
- 1 10 ¾-ounce can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon black pepper
- ¼ cup parmesan cheese
- 4 cups cooked green beans (canned, fresh, or frozen)
- 1 1/3 cup French’s French Fried Onions
Combine 2/3 cup onions, soup, milk, pepper, beans, and cheese in a large mixing bowl. Mix until green beans are fully coated in soup and milk mixture. Spoon mixture into a 2-quart casserole dish. Bake at 350 degrees for 25 minutes. Remove from oven, top with remaining onions, and bake for an additional 5 minutes. Remove from oven, allow to cool for 15 minutes, and enjoy your green bean casserole.