Ginger Peach Ice Cream Recipe

Ginger Peach Ice Cream in a BowlIngredients

  • 6 ounces peach soy yogurt
  • 1 tsp of freshly grated ginger
  • 1/2 tsp ground cinnamon
  • 8 ounces cream cheese
  • 1 pound frozen peach slices
  • 3 graham crackers


Turn your Vita-Mix on and quickly increase speed to High. Use the tamper to press ingredients into the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately, ginger peach ice cream waits for no one.