Fruit Salsa


Adapted from How Sweet Eats.


  • 1 large apple, cut into chunks
  • 8 oz. strawberries
  • 1 pint raspberries
  • 2 kiwis, sliced
  • 1 tbsp. marmalade, jam, or preserves of your choice
  • 12 tbsp. sugar
  • 12 tbsp. brown sugar


  1. Add strawberries, raspberries, and kiwi to a food processor or blender and mix until smooth.
  2. In a large bowl, mix berry blend, apple chunks, marmalade, and sugars until combined. Serve with cinnamon sugar chips or tortilla chips.