Flower of Jamaica Punch Recipe
- 1/2 ounce Agave Syrup
- 1 to 3 ounces Tequila
- 3 ounces Hot Hibiscus Tea, Brewed Double-Strength
- 1 stick Cinnamon Bark
Warm an 8-ounce glass or teacup. Into a metal mixing tumbler, pour the agave syrup and tequila. Seal with metal mixing cap. Dry shake (without ice) to mix and aerate without diluting. Strain (mesh) into glass or mug. Add the tea. Stir thoroughly. Garnish with cinnamon stick. Serve with Girl Scout Thin Mints. Announce the drink by name when serving it.