The Figgy Delight Recipe
- 2 slices pumpernickel bread
- 1 ½ tablespoons fig jam
- 1 granny smith apple in ¼-inch slices
- Iberico cheese
Begin by spreading the fig jam on the pumpernickel bread. Then layer apple and cheese. I have omitted a specific amount of apple and cheese as it’s personal preference how much to add. The sandwich can be served lightly toasted, grilled, or room temperature. Enjoy!