Dee Dee Tea Recipe

tea cocktail in a glass with cookies

Dee Dee Tea: packs a wallop in a floral bouquet


1/2 ounce Edlerflower Liqueur
1 to 3 ounces Rye Whiskey
3 ounces Hot Earl Grey Tea, Brewed Double-Strength
Zest of Half a Lemon


Warm an 8-ounce glass or teacup. Into a metal mixing tumbler, pour the elderflower liqueur and whiskey. Seal with metal mixing cap. Dry shake (without ice) to mix and aerate without diluting. Strain (mesh) into glass or mug. Add the tea. Stir thoroughly. Garnish with lemon zest. Serve with Girl Scout Savannah Smiles. Announce the drink by name when serving it.