Cheese Stuffed Burger Recipe

Cheese Stuffed BurgerIngredients

  • 3 lbs. ground beef chuck
  • 2 tbsp. plus 2 tsp. Worcestershire sauce
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 4 oz. bleu cheese (or other soft cheese, such as Brie)
  • 8 rolls or buns, split
  • 2 cups packed baby spinach
  • 2 beefsteak tomatoes, cut into 8 slices
  • Sautéed mushrooms


Heat grill or griddle to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, salt, and pepper. Form into eight equal-size mounds.

Shape cheese around each patty. Press a small well in the center of each beef mound. Place cheese in well. Wrap beef around cheese, pinching to a seal.

Cook cheese stuffed burgers on grill until cooked through, about five to eight minutes.

Serve with spinach, mushrooms, and tomato slice.