Cheese Stuffed Burger Recipe
- 3 lbs. ground beef chuck
- 2 tbsp. plus 2 tsp. Worcestershire sauce
- 1 tbsp. salt
- 1 tsp. black pepper
- 4 oz. bleu cheese (or other soft cheese, such as Brie)
- 8 rolls or buns, split
- 2 cups packed baby spinach
- 2 beefsteak tomatoes, cut into 8 slices
- Sautéed mushrooms
Heat grill or griddle to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, salt, and pepper. Form into eight equal-size mounds.
Shape cheese around each patty. Press a small well in the center of each beef mound. Place cheese in well. Wrap beef around cheese, pinching to a seal.
Cook cheese stuffed burgers on grill until cooked through, about five to eight minutes.
Serve with spinach, mushrooms, and tomato slice.