Champagne Punch

Champagne Punch - Recipe

Ingredients

  • 1 (12 fluid oz.) can frozen cranberry juice concentrate
  • 1 (12 fluid oz.) can frozen pink lemonade concentrate
  • 1 (6 oz.) can frozen limeade concentrate
  • 1 (750 milliliter) bottle white wine – chilled
  • 1 liter carbonated water – chilled
  • 2 (750 milliliter) bottles champagne – chilled
  • 1 lemon – sliced, for garnish
  • 1/2 c. fresh mint – garnish

In a large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Yield: (35) 4 oz. servings

Recipe provided courtesy of Barbara Tenney.