Canadian Samoa Recipe
- 1 ounce Pure Maple Syrup
- 1 to 3 ounces Dark Rum
- 3 ounces Hot Brewed Black Tea, Steeped with 2 ounces Dried Lemongrass, then strained
- 2 ounces Chopped, Crystallized Ginger
Warm an 8-ounce glass or teacup. Into a metal mixing tumbler, pour the maple syrup and rum. Seal with metal mixing cap. Dry shake (without ice) to mix and aerate without diluting. Strain (mesh) into glass or mug. Add the tea. Stir thoroughly. Garnish with ginger. Serve with Girl Scout Samoas. Announce the drink by name when serving it.