Breakfast Frittatas in Mini Staub Cocottes
- 4 eggs
- 1/2 potato, diced finely
- 1/4 cup onion, diced finely
- 2 tsp olive oil
- 1/4 cup cheddar cheese
- Salt and Pepper
In a 9-inch skillet, add olive oil and heat over medium high. Add potatoes, onion, salt, and pepper. Cook for approximately 15 minutes until potatoes are crispy.
In Staub mini oval cocottes divide up potato mixture.
In a separate bowl, whisk eggs, and pour on top of potato mixture in mini cocottes. Top with cheddar cheese.
In a 400 degree oven, bake frittatas for approximately 15 minutes, or until egg is cooked and cheese is melted. Serve immediately. Makes 2 delicious breakfasts or brunches.
Try your own flavor combinations. The fun thing about frittatas is that anything goes. Make one with whatever leftover meat, veggies, and herbs you like. (I put avocado in mine right before I cooked it.)