Bok Choy Chicken Delight Recipe
- 1 to 2 baby bok choy clusters
- About 1/4 cup of rough chopped pre–cooked (baked or roasted) chicken breast or thighs
- Cooked rice (amount to your child’s liking)
- 1/4 teaspoon of fresh ginger
Steam bok choy and ginger for several minutes or until the leaves begin to wilt (for me this generally happens in about 5 to 7 minutes). Puree the bok choy and ginger with the chicken and rice to desired consistency.
From The Kitchn blog